Recommend their famous dish pointed shrimp pillar slip smoky sauce fried sausage powder black pepper Japanese and beef batch honey fork roasted 100 flowers crab tong squash crab cover Tangge treasure box rice

Trip Gourmet Awards 2023

T'ang Court

The Peninsula Hotel is the oldest luxury hotel in Hong Kong and is known as the &quot;Far East Lady&quot;. The lobby teahouse of the Peninsula Hotel provides pure English afternoon tea, noble and luxurious, and many social celebrities like to enjoy afternoon tea here.

Trip Gourmet Awards

The Cantonese cuisine of Tianbao Pavilion is really good. The decoration is very good. The tableware is also very particular. Although the Cantonese side dishes are simple, they taste quite good. The shrimp dumplings here must be eaten. Cantonese dim sum is also good.

Local talents know the film and high-end Cantonese cuisine ceiling...-This year not only selected &quot;100TopTables2024&quot; 🏅️, but also received Michelin recommendation 👍🏻 hk friends for many years, saying that the chef Deng Haohong here is very good at the integration of traditional and new Cantonese cuisine. Many people come for his signature dishes. 💕 - This time I tried lunch set and snack set 🍵 It is worthy of being a Michelin restaurant 🍴 The standard is very good. Push 🦞 Lancashire spicy Australian lobster fried crispy lobster with bullet teeth. A bite of fresh lobster meat is super satisfying ✨ and 🐔 National Financial is a local for red fried chicken. The hormone-free chicken skin is crispy and crispy, but the juice is full with lemon juice. It is very greasy and delicious. 😋 - Zui likes shrimp dumplings in the snack package! Impressions in the Hong Kong-style shrimp dumplings should be so full and sweet, and friends chose the original abalone Q chicken grain dumpling as this time the best egg dumpling skin with abalone meat like ci salty and sweet ding to try! -In hk, I want to drink cost-effective exquisite morning tea and dinner in a comfortable environment. Personally, I still recommend this ～ Everyone can come to hk and try 👀

2024 Asia 100 - Local Restaurants

Address － Tsim Shazui D2 Export environment ／ Facilities － There are card positions, and the same window seat features － Spicy or not spicy options per capita price －50-100 Rating － #Good place to eat

A Japanese food store with very thoughtful service, the environment is also better, with traditional Japanese music, I prefer his salmon sushi, salmon is very enjoyable to eat later, and there are more meat in the crab leg.

Recommended sea bass, tastes made of citrus juice, green mouth, almond milk foam. There are also New Zealand lamb herb crispy, white Ganzi, black garlic, Spanish salmon. The main dishes are very pleasing to the eye, the taste is good, the lamb is tender and not stewed, and the truth is first class.

One of the Top Fine Dining  in Hong Kong

推荐一下他们的名菜笋尖鲜虾饺瑶柱滑烧卖XO酱煎肠粉黑椒日本和牛批蜜汁饯叉烧百花酿蟹钳酿焗鲜蟹盖唐阁宝盒饭

推荐唐阁的咪连点心。米网卷热辣脆口，虾饺好食弹牙，浸汤饺皮薄料足，肠粉更是不错。不似煎而是炸的，价钱都很好，属于物美价廉吧。环境非常好。

Recommend Tangge&#39;s Milian snacks. Rice net rolls are hot and crispy, shrimp dumplings are good for bullet teeth, soup dumplings are thin, and rice noodles are even better. It&#39;s not like fried but fried. The price is very good. It is good quality and cheap. The environment is very good.

香港顶级餐厅，米其林三星，点心和菜品，做的都非常的好，三葱爆龙虾，味道尤其的好，颜色好，Q弹紧实。宝盒饭，端上来还以为是只螃蟹，其实下边是炒米饭，哈哈。笋尖鲜虾饺，虾和笋都比较滑弹，放嘴里，很有嚼头，很好吃。

Hong Kong&#39;s top restaurants, Michelin Samsung, snacks and dishes, are very good, three onion lobster, the taste is particularly good, the color is good, Q is tight. The treasure box lunch, I thought it was a crab, in fact, the bottom is fried rice, haha. Fresh shrimp dumplings, shrimp and dumplings are more slippery, put in the mouth, very chewy, very delicious.

对于两个人来说，套餐量太多了，分量真的有够夸张，甚至够三四个人吃了，可以来吃个够了

For two people, the package is too much, the weight is really exaggerated enough, even enough for three or four people to eat, you can come and eat enough

来香港想吃米其林三星粤菜，首先想到的肯定是唐阁和龙景轩（现在已降为两星），当时临时计划去香港玩，打电话唐阁已经约满了，但是听朋友说因为是朗廷酒店的餐厅，朗廷会给住店客人专门留唐阁的位置，就定了朗廷，跟酒店协商幸运的定到了唐阁第二轮的位置。酒店位置非常好，在尖沙咀楼下就是大名鼎鼎的北京道，旁边是大排长龙的lv和海港城，坐港铁还是打车都很方便。定这个酒店一定要定内园景豪华起步！千万不要定高级因为豪华是重新装修过的，对比之下高级房就显得又老又旧。重新装修后的豪华房还是很漂亮的，尤其是壁炉，很有氛围。酒店服务超级好！工作人员都很亲切，前台还送了朗廷小熊，入住可以跟酒店要一个。#香港旅行 #香港酒店

When I came to Hong Kong, I wanted to eat Michelin Samsung Cantonese cuisine. The first thing I thought was Tang Pavilion and Long Jingxuan (now reduced to two stars). At that time, I temporarily planned to go to Hong Kong to play. I called Tang Pavilion and it was full, but I heard from friends that because it was the restaurant of the Langham Hotel, Langham will give the hotel guests a special place to stay in Tang Pavilion, and Langham will be set, and the hotel negotiated with the lucky place to the second round of Tang Pavilion. Hotel location is very good, in Tsim Sha Tsui downstairs is the famous Beijing Road, next to the long row of lv and Harbour City, it is very convenient to take the MTR or take a taxi. This hotel must set the garden view luxury start! Don&#39;t set the luxury because the luxury is renovated, the superior room looks old and old in comparison. The renovated deluxe room is still very beautiful, especially the fireplace, very atmospheric. Hotel service is super good! The staff were very kind, the front desk also sent the Langham bear, you can ask for one with the hotel. #Hong Kong Travel #Hong Kong Hotel

唐阁是香港最受游客青睐的高端酒店，米其林餐厅是唐阁的最具代表性的特色品牌。

Tang Pavilion is the most popular high-end hotel in Hong Kong, and Michelin Restaurant is the most representative brand of Tang Pavilion.

酒店既中菜廳水準絕對一流無得頂價錢都算中上但服務都一定對得住值錢所有菜都好有火喉‼️座位好闊落就算係十二人都坐得好舒服

The hotel has a Chinese restaurant standard. It is absolutely first-class. The price is medium and high, but the service must be worth the money. All the dishes are good. There is a fire throat. The seats are so wide. Even if the twelve people are sitting comfortably.

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The restaurant opened by artist Huang Zongze, I heard that I can often meet him occasionally, and the dishes are also above the standard~

Tianxue is a new Japanese restaurant. The view of Victoria Harbour can be seen outside the window. The restaurant is very distinctive. Even the tableware is very elegant. The dishes are very new and the taste is not bad. Worth a try.

During the day, I mainly eat Cantonese snacks. Dinner is mainly side dishes, and there are many people in the audience. The practice of grunting meat is more special, with ice on the bottom, and the meat tastes good. In addition, although the pigeon is a little smaller, the gravy is still reserved. In fact, the things here are good, you can go again.

A Japanese-style matcha dessert store, the matcha cake inside is delicious, of course, the price is more expensive, the matcha cake is very good, matcha ice cream is very light taste.

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